Genevieve Diesing writes about food, healthcare and business. Her journalism has appeared in publications including The Atlantic, The Chicago Tribune, and Crain’s Chicago Business. She founded Diesing Communications, Inc. in 2019 to raise the profiles of leaders in healthcare, food and sustainability.
Genevieve is based in Chicago, where she runs a dinner party popup.
“Genevieve is a fantastic writer and story teller. She served as the primary writer for the AHA’s The Value Initiative for over a year and redefined how we shared our work through blogs and other written pieces. She redesigned and framed our story in a way that engaged hospital leaders from around the country. She is an excellent speech writer and pushed me to speak about my experiences, which allowed me to connect with the audience in a way I was unable to do so previously. She can also grasp vast amount of complex content and simplify it in a way that audiences can easily understand.” — Priya Bathija, The American Hospital Association
“I worked closely with Genevieve on both electronic and print articles and projects, and have found her work to be top-notch. She is practical, thoughtful and questioning. I trusted her with valued assignments and projects.” — Paul Barr, Modern Healthcare
